Tag: Annapurna
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Annapurna Trek: Day 5 (Ghandruk – Nayapul – Pokhara)
After an excellent night’s sleep, I had my usual breakfast of Gurung bread, fried eggs, and green chili sauce, this time washed down with a mug of French pressed organic Nepalese coffee. I grew quite fond of Gurung bread on the trek and now I wish I had easier access to it. The morning of the last day left me with a lot of bittersweet feelings. I was growing a bit weary of the trail after four days and was very much looking forward to going back to a proper hotel in Pokhara. But I had also grown accustomed to…
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Annapurna Trek: Day 4 (Tadapani – Ghandruk)
After going to bed early and getting a great sleep, I was up early with the sun and the noise of the kitchen and other trekkers starting their days. After a late (8:00!) breakfast of eggs, Gurung bread (very airy and flavorful and similar to Tibetan bread), and coffee, we set off for the day. This day’s trek was relatively short – only three hours – but we moved quickly to avoid the large, loud groups of European trekkers that apparently need to roll a dozen deep to enjoy nature. Though short, the trek was very engaging: as I inhaled…
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Annapurna Trek: Day 3 (Ghorepani – Poon Hill – Tadapani)
We all woke up by 5:00 the next morning, greeted by a dark coldness that permeated every layer of clothing I was wearing. We set out fifteen minutes later and began ascending the staircase that would take us another vertical 350 meters to the top of Poon Hill. The physical activity negated the freezing cold and within a few minutes I felt pretty warm. Every trekker within five miles was on those stairs, going up in a long train, illuminated by the occasional LED headlamp and the full moon. Once at the top, the hundred people or so alternated between…
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Annapurna Trek: Day 2 (Hile – Ghorepani)
Not surprisingly, I slept incredibly well (about ten hours) after a day of forcing semi-strenuous exercise on my relatively unconditioned body. Since breakfast would be at our usual time of 7:00, I was up at 6:30 to torture my body by blasting it with freezing cold mountain water as I brushed my teeth and washed my face over the outdoor drain. Breakfast was customary, but delicious and very filling: eggs, potatoes, toast, porridge with oatmeal and sugary milk, and tea. We left Hile at our usual starting time of 8:00 and began the hardest day of the trek: ascending 3,500…
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Annapurna Trek: Day 1 (Pokhara – Nayapul – Hile)
One of the primary reasons for any visit to Nepal is trekking, so once Ayu and I were committed to going there after India, I started researching treks and trekking companies. I was initially discouraged as most popular Nepal treks are rather lengthy (2+ weeks) compared to what I wanted to do (3-5 days). After some research, I decided that the five-day Ghorepani-Ghandruk (a.k.a. Poon Hill) trek was perfect, as it fit within my time limitations, left from and returned to Pokhara (where Ayu was doing her six-day yoga retreat), and offered plenty of natural beauty. Since I didn’t feel…
